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A symphony of deliciously ripe dark plum and red berry fruits is joined by a background chorus of black pepper, exotic spices and liquorice notes. Well integrated French oak and earthy tannins give supporting structure to a wine of style and distinction.
Lively crimson-red colour; it is open-fermented and spends 18 months in a mix of French oak of various sizes and ages. It has a delicious, albeit unexpected, edge of red cherry fruit on the medium-bodied palate; the core is black cherry and plum, and the tannins are particularly good. A very appealing wine. James Halliday | www.winecompanion.com.au (July 2012)
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Weekdays: 11am to 5pm
Weekends/Public Holidays: 10am to 5pm
Liquor Licence No. 32800820