Cabernet Sauvignon

Side by side, varietal by varietal, mix it up a little with this ‘Parallel Dozen’ combination of Wine Club Member exclusive Cabernet Sauvignon alongside its Tahbilk varietal partner.

Distinct aromas of red fruit and earthy spice, the full bodied palate brings complex dried fruit of figs and dates with well integrated oak and supple tannins.

Aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported by velvety tannins on a deliciously long finish.

A richly flavoured core of concentrated eucalypt, cassis and dark plum fruits is peppered with cigar box and sweet spice notes. The palate is silky smooth and impressive in length graced by finely grained tannins.

Warm, dark fruits are interwoven with eucalypt and dried herbs, sweet spice notes, a dash of black olive and cedary French oak. Expected tannins sit supportively on a finish that is like the horizon never met … going on forever.

Layers of dark and red berry fruits that are teased out  with eucalypt, Chinese five spice, earth and dark chocolate notes. Herbal and cedar hints  from time spent in American and French oak taking that complexity further, with savoury  tannins on the finish giving structure.

A robust and generous bouquet and palate speaks of dark berry and plum fruits with multilayered spice characters nestled in a supportive frame of firm grainy tannins enlivened by a fresh grape acidity.

A well-aged Cabernet Sauvingon full of truffle mint & blackcurrant characters with a savoury tannin driven sophisticated finish.

Fruit driven on the palate, blackberry and cassis shines on the palate, earthy and mint notes an undercurrent which leads to a well-integrated oak and subtle tannins finish.

Well-structured with deep and robust aromas and flavours showing persistent black fruit characters charmed by spicy herbs, black olive and bay leaf touches all framed by a sturdy tannic grip.

Earthy and robust with mint, herbs and spice aromas on a fleshy, blackcurrant and dark plum fruits palate with fine, sinewy tannins on the finish.

Fresh and lifted plum, spice and earthy characters woven through black olive, mint and dark berry fruits.

Blackcurrant and savoury aromas on a palate of dark berries with hints of mint and cinnamon.