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"Outstanding retention of crimson hue, bright and clear on the rim; the bouquet sets the scene for the intense and pure black and red berry fruits of the medium-bodied palate, its exceptional length drawn out by fine-grained tannins, oak an incidental extra." James Halliday | www.winecompanion.com.au (July 2013)

Six bottles of Tahbilk's finest - all gift boxed and ready to give to a lucky recipient ... even if that recipient is you!

A richly flavoured backbone of dark cherry and red berry fruits mesh seamlessly with dried herb, savoury and truffle flavours. Time spent in both new and older French oak adds texture, spice and cedar notes. The tannins are fine grained, the finish prodigiously long.

Fragrant nose of bright red berries mingles with spice, tea leaf and truffle aromas with a velvety palate of dark cherry and plum fruits alongside warm earth and black olive characters. Further complexity to be realised if cellared.

I can assure you I won’t be drinking all of these over the course of Christmas Lunch but my final selections to enjoy on the day will come from this list

Cheeky Rosé with the dial set at dry and savoury, robust and earthy Shiraz, urbane and stylish Cabernet Sauvingon and 'Franc, ripe and plummy Merlot ... let's not forget Reds this summer!

From dry and savoury Rosé and across bright, juicy and appealing Nero d'Avola, Tempranillo, Sangiovese and Mourvèdre, there is no shortage of enjoyment in this selection!

2021 was a classy vintage with a ‘stellar’ rating from the winemaking team. We present the Tahbilk Class of ’21 Whites ready to impress this summer!

It’s Australia, it’s summer, it’s Rosé time! Welcome the class of 2021!

The shiny and new Dalfarras 2021 Fiano joins each of the current release Dalfarras Whites in a selection that will equally please the faithful and bring on new converts!

Phantasmagoria: A fantastic combination, collection or assemblage This Reds selection draws from the phantasmagoria of wines across the Tahbilk, Dalfarras & Wine Club ranges … how many times do you get to use a word like that!

Phantasmagoria: A fantastic combination, collection or assemblage This Whites selection draws from the phantasmagoria of wines across the Tahbilk, Dalfarras & Wine Club ranges … how many times do you get to use a word like that!

Side by side, varietal by varietal, mix it up a little with this ‘Parallel Dozen’ combination of Wine Club Member exclusive Cabernet Sauvignon alongside its Tahbilk varietal partner.

Take our Wine Club 2021 'Vintage Secrets' Rosé release, match it to its Tahbilk counterpart and the result? Parallel drinking at its finest - something for every day and something for those other days!

It’s the time of year when a bubbly or two - or three! – is called for. There are nine bottles here that will deliciously answer that call!

Gift boxed and ready to impress whoever is the lucky recipient ... that might even be you!

Side by side, varietal by varietal, mix it up a little with this ‘Parallel Dozen’ combination of Wine Club Member exclusive Sauvignon Blanc alongside its Tahbilk varietal partner.

Made available in a dedicated Presentation Box | Raisin aromas and nutty rancio characters on a palate that is all rich, sweet raisin fruit with an almost treacle-like consistency and complexity of flavours from decades in old oak casks.

A crowd-pleasing Sparkling, two bright and delicious Whites, a Rosé that belies its price tag, plus two Reds over-delivering on the value and enjoyment scale, all add up to a winning Selection for the Festive Season and beyond!

Made available in a dedicated Presentation Box | A bouquet of marinated Christmas cake fruits, dates and figs on a palate that is rich and long, long, long. Nutty rancio characters dominate backed up by the figs and dates, then at the end a hint of green tea cleans the palate to that long, dry finish.

Distinct aromas of red fruit and earthy spice, the full bodied palate brings complex dried fruit of figs and dates with well integrated oak and supple tannins.

You get a sense that these structure-first Tahbilk reds might indeed live forever. If the ’65 I tasted a few years back is any indication, then that’s probably true. There’s a dense, dusty, old-school charm of baked earth and drying tannins here to reinforce the timelessness too. ozwinereview.com

Delicious and ripe red and dark berry fruits, nuanced exotic spices, redcurrant, black pepper and licorice notes on the palate. Well-integrated firm and fine tannins lead to a long and stylish finish.

A richly flavoured core of concentrated eucalypt, cassis and dark plum fruits is peppered with cigar box and sweet spice notes. The palate is silky smooth and impressive in length graced by finely grained tannins.

Aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported by velvety tannins on a deliciously long finish.

A complex and multi-faceted wine, lending savoury black olive aromas, alongside notes of nutmeg and cloves, to an opulently flavoured palate of blackberry and dark cherry fruits wrapped in a coat of fine, chewy tannins.

Warm, dark fruits are interwoven with eucalypt and dried herbs, sweet spice notes, a dash of black olive and cedary French oak. Expected tannins sit supportively on a finish that is like the horizon never met … going on forever.

A symphony of deliciously ripe dark plum and red berry fruits is joined by a background chorus of black pepper, exotic spices and liquorice notes. Well integrated French oak and earthy tannins give supporting structure to a wine of style and distinction.

Aromas of cassis and plum fruits with violet and spice hints are reflected onto a generous palate where they are joined by dark berries, fine-grained tannins and cedar oak flavours

Bright and varietal displaying generous dark berry fruits alongside a potpourri of savoury spices with dashes of white pepper, all nestled warmly under a blanket of ripe tannins.

Grapefruit zest and citrus floral aromas that follow to a lively mineral palate of pear, Granny smith apple and lemon and lime acidity driven finish.

Layers of dark and red berry fruits that are teased out  with eucalypt, Chinese five spice, earth and dark chocolate notes. Herbal and cedar hints  from time spent in American and French oak taking that complexity further, with savoury  tannins on the finish giving structure.

Vivacious ginger spice, lemon curd, and hints of honeysuckle grace a palate of searingly intense citrus and tropical fruits braced by a prodigious mineral-edged acid line that will carry this wine well into the future with further character and complexity still to be realised.

A robust and generous bouquet and palate speaks of dark berry and plum fruits with multilayered spice characters nestled in a supportive frame of firm grainy tannins enlivened by a fresh grape acidity.

Expressive and richly flavoured, dark and red berry fruits setting the scene for this ‘Old Block’ offering … black pepper and aromatic spices appearing on the same bill. Well integrated savoury oak and non-intrusive tannins take the final bow.

Delicate floral, warm earth and spice aromas with a fresh and expressive palate of dark plum, strawberry and candied fruit characters.

The nose exhibits distinguished aromas of walnut and prune with a complex mix of dried fruits. The palate is deeply flavoured and concentrated with characteristic caramel, toffee, walnut and fruitcake flavours

Aromas of rose petal, orange peel and raisins. The palate is concentrated, richly flavoured and deliciously sweet, with fruitcake, butterscotch, coffee and chocolate flavours.

Plum and berry notes both on the nose and the palate, a delicious lingering finish filled with spice notes as well as a hint of leather.

A well-aged Cabernet Sauvingon full of truffle mint & blackcurrant characters with a savoury tannin driven sophisticated finish.

Deliciously textural, the richness and palate weight of the Roussanne, combined with the honeysuckle and mineral chalkiness of the Marsanne and fleshy, floral apricot and rose petal Viognier notes are refreshed with a bright lift of acidity on the finish.

Multilayered, vibrant and savoury with fleshy plum and dark fruits sitting alongside licorice, spice and dried herb notes. Fine-grained and non-intrusive tannins finish a wine of immediate appeal.

Lifted citrus and tropical fruits with a clean minerality and hints of honeysuckle, its time on yeast lees has contributed nutty, bready elements into the mix.

Showing both youthful and complex characters that come with age, grapefruit and toasty aromas with ripe citrus, stone fruit and melon flavours on the palate. A mellow acidity providing a long and refreshing finish.

Generously flavoured with aromas of pepper, spice and leather on a rich palate of mulberry, dark berry and plum fruits. Extended time on yeast lees adding further layers of complexity.

Earthy spice and red berry fruits of Estate Shiraz with mint and dark berry Cabernet Sauvignon characters; fresh mulberry, bell-pepper, plum, and savoury Cabernet Franc and Merlot notes and finally a touch of rose petal florals with the addition of the white, Viognier.

Intense citrus and floral bouquet, mellow and textural driven acidity with a delectable underlying honeyed character on the palate.

Fruit driven palate full of plum, blackberry all backed by an earthy savouriness. The tannins are subtle but lead to a graceful, defined finish.

Fruit driven on the palate, blackberry and cassis shines on the palate, earthy and mint notes an undercurrent which leads to a well-integrated oak and subtle tannins finish.

Bright and varietal displaying generous dark berry fruits alongside a potpourri of savoury spices with dashes of white pepper, all nestled warmly under a blanket of ripe tannins.

Well-structured with deep and robust aromas and flavours showing persistent black fruit characters charmed by spicy herbs, black olive and bay leaf touches all framed by a sturdy tannic grip.

Earthy and robust with mint, herbs and spice aromas on a fleshy, blackcurrant and dark plum fruits palate with fine, sinewy tannins on the finish.

Fresh and lifted plum, spice and earthy characters woven through black olive, mint and dark berry fruits.

Subtle peach, melon, red berry and savoury notes, crisp minerality and yeasty/biscuity characters from its secondary fermentation.

Stylish, savoury and dry with lifted and spicy with vibrant red berry, musk and cherry fruits that sit deliciously on a lively finish graced with fresh grape acidity.

Lifted and aromatic red berry, plum and spice notes on the nose invite you to a similarly flavoured palate finishing with a bright and fresh grape astringency.

Offering lush tropical and citrus marmalade characters with sweet honeysuckle touches; a fresh and mineral-like grape acidity on the finish allows the delightful sweetness to shine through without being cloying.

Fresh tropical, melon and stone fruits are wrapped in a coat of bright grape acidity with background spicy oak notes and a dollop of malolactic creaminess on the finish that completes a delicious Chardonnay

A robust and spicy Rosé with lifted red berry fruits, floral and savoury touches and a clean, dry finish ... delicious!

Aromatic tobacco leaf and fennel notes with bright cherry and raspberry fruits.

Spice aromatics and violet aromas and abundantly flavoured palate of bright mulberry and raspberry fruits.

Deliciously fleshy nose and palate of ripe plum, dark berries with background aromas of herbs and spice and a bright acid line on the finish.

Dried herb and earthy notes weave through a cherry and dark fruits palate, with dusty tannins on the finish.

Ripe and savoury with bright cherry, spice, dark chocolate notes and supple tannins.

Vibrant and mouth-watering with a core of sour cherry and strawberry fruits.

Perfumed and intense with dark berry, floral and savoury/gamey notes.

Lifted and intense citrus and Nashi pear fruits, elderflower notes and a musk-like savouriness with a clean and palate-cleansing flinty acidity.

An impressive parade of tea-leaf and spice aromas sashay to a savoury palate of ripe citrus, crunchy apple and tropical fruits.

Heady rose petal, ginger spice and apricot notes are the first indication of the intensity to follow. The palate is all about ripe stone- fruits, bright citrus notes, more spice, and a vivacious acidity to wrap it all up.

Lifted nutty and cinnamon spice notes provide an appealing backdrop to typical Estate melon, citrus and stone-fruit characters with bright acidity gracing a wine of style and refreshment.

Lively and refreshing with bright lemon/lime fruits surrounding floral, spice and nashi pear characters.

Vivacious and zesty with a fine mineral spritz enveloping a core of fresh citrus, pear and green apple fruits.

Lifted floral, citrus and tropical fruits are further enlivened by a bright mineral acidity that refreshes now and will support development of classic honeysuckle and toasty, marmalade characters.

The salmon pink blush in the glass leads you to a delicate aroma of green apples, white peach and pear. This fruit-forward palate of spicy and delightful honeysuckle and more pear characters is supported by a clean, crunchy flintiness finish.

Ripe fruit, texture and body with fragrant white peach and dried apricot characters with spice and almond notes finishing with a fresh minerality.

JAMES HALLIDAY'S TOP 100 WINES OF 2021 - WHITES UNDER $30. "... oozing with honeysuckle, lime and custard apple, the signature of acidity neatly tying the parcel up for now or in a decade or two."

A vibrant nose and palate of stone fruits, lemon sorbet with a lasting zesty bubbly finish.

Fragrant ruby grapefruit, orange blossom, ripe pear, and fresh apple juice aromas on a clean and vibrant palate of lively citrus and ripe pear flavours. Bright acidity and textural viscosity grace a long and refreshing finish.

Lifted and intense citrus blossom aromas coax you to a palate of bright citrus fruits, lime curd and papaya notes all wrapped in a coat of sparkling, taut acidity.

Bright and vibrant tropical fruits alongside gooseberry and melon hints and a very healthy citrus dash … zippy acidity on the finish is an understatement!

Ripe pineapple and stone fruits, zesty lemon notes and a Granny Smith apple crunchy acidity combine to deliver a totally appealing wine.

Drawing on the bright citrus, tropical and rose petal characters; texture and minerality of our three key Estate Rhone whites, the winemaking team have blended Verdelho’s green apple crispness with lively Albarino stone fruits to deliver a wine of very obvious appeal.

Lifted earthy spice and red berry and plum fruits of this release.

Soft and supple, savoury and plummy varietal aromas and juicy sweet berry flavours.

Blackcurrant and savoury aromas on a palate of dark berries with hints of mint and cinnamon.

Crisp, dry, and savoury with lively red berry and cranberry fruits.

Delightful vibrant fruit flavours of peach and apple with classic toasty aromas and flavours.

A multi-varietal blend offering dark berry fruits, savoury notes and a little hint of tobacco on a fresh and fruit driven palate.

Crisp and clean with a nose and palate full of zesty citrus of lime and lemon with hints of guava and tropical fruit.

Lively varietal aromas of nectarines, guava, melon and hints of spice drift to a similarly flavoured palate with a zingy citrus acidity on the finish.

Luscious and soft citrus blossom, strawberry and rosewater hints with a light spritz.

Juicy lime and citrus fruits and superb zippy acidity on the finish.

A fragrant fruit salad nose that’s overflowing with tropical, ripe citrus and stone fruits flowing to a textural palate that is loaded with ripe fruit flavour, finishing with a clean fresh acidity.

PURCHASES MUST BE A MINIMUM OF 12 BOTTLES TO SAVE EXTRA $$$ Fresh, zippy and bright with citrus and tropical fruits in abundance and deliciously crisp acidity on the finish. It's dry, it's white and it's a classic.