Don't Just Take Our Word For It ...
"Another entry ... 30 Under $30 Thrifty Victorian Wine Finds ... by the landmark Nagambie winery sings of blackcurrant, dark mint chocolate and eucalyptus.
A sleek, full-bodied palate runs wild with more of the same, with a hit of spice and long finish. Undeniably approachable with a ridiculously affordable price."
Kara Monssen | Herald Sun ... Kitchen Confidential | November 2024
"Classic, classy, easy to approach. It's set to that luncheon Claret kind of zone of drinkability with lively blackcurrant, mint and eucalyptus highlights, pepper and dark choc-cherry going on. A touch of overt cedary seasoning feels apt for the style and more traditional approach of the producer.
A distinct regional style. Feels like one for big decant and big time in cellar. 93 Points"
Mike Bennie | WBM (Australia's Wine Business Magazine) | September-October 2024
"A mighty impressive value for money Cabernet from this famous producer.
The aromas are subtle blackcurrant with an infusion of dried herbs and bay leaf with just a trace of nuanced black olive. The palate is medium-bodied and bright as a button while still retaining the essential structure of Cabernet.
A nicely crafted wine."
Ray Jordan | winepilot | October 2024
"Familiar and comforting. Big hits of black and red berries, mocha (more in the choc spectrum than coffee, but that’s there too), smart and cedary spiced oak, tobacco leaf and turned brown earth.
Flowing and supple modern, creamy black fruit with solid base of tobacco and mushroom earthiness. Bright and perky with just enough rustic structure to give sense of place."
vinonotebook.com | October 2024
"The very essence of an Australian medium-bodied Cabernet Sauvignon – and that's a good thing!
Everything is in its place, no jangly angles or unwieldy bits, just smooth-flowing black fruits, lively spice, signature Central Victorian bush briar leaf and a warm, woodsy, earthy embrace. Smart price, too."
Jeni Port | winecompanion.com.au | June 2024