2024 Marsanne

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Tahbilk Marsanne 'Now & Then' | Six Pack

Tahbilk WineryIn Stock

$167.70 RRP
$124.00 Wine Club
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  • 2024 Marsanne x 3
  • 2018 Marsanne | Museum Release x 3

Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish along with a proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore.
Embrace them both with this 'Now & Then' selection ...

About this winei

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.

Tasting Notei

Tahbilk 2024 Marsanne | Enjoy Now to 2032/2034
Whilst presenting its own challenges as whites and reds ripened together bringing on a mad rush, vintage 2024 delivered very good to outstanding wines.
The fruit intensity of our 2024 Marsanne is signature to this unique varietal ... lifted citrus and tropical fruits are framed by a
bright minerality with delicious toast and honeysuckle richness undoubtedly coming with age.

Tahbilk 2018 Marsanne | Enjoy Now to 2028/2029
With the benefit of time in the Estate cellars, unmistakable aged Marsanne characters are coming to the fore.
Hints of orange marmalade and honeysuckle are joined by spice and ginger notes on a palate of still fresh citrus and Granny Smith apple fruits.
Time is still on its side ...

Specificationsi
AlcoholVaried
VarietalWhite - Marsanne
Wine RegionEstate | Nagambie Lakes
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About The Wine

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.