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Wine Club 22% Off RRP

Shiraz Perfect Pairing | Six Pack

Tahbilk WineryIn Stock

This offer is no longer available, please call the Wine Club on (03) 8527 6182 to check availability.

$175.70 RRP
$136.00 Wine Club
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  • 2021 Shiraz x 2
  • 2020 Shiraz x 2
  • 2014 Shiraz | Museum Release x 2

Enjoy this pairing of new vintage release Shiraz, alongside its previous vintage counterpart and finally a 2014 'Museum Release' ...
A perfect pairing of delicious Shiraz?
We think so ... yours will be the deciding vote ...

About this winei

Speaking of pairing ...
When young the bold and fruit forward characters of Tahbilk Shiraz would be well suited to robust meat based stews, grilled or roast beef and strong hard cheeses especially cheddar.
With some age look to game dishes of roast duck, venison or kangaroo and the leanness and delicate flavours of veal.

And did someone say chocolate?
Milk chocolate has a softer, creamier finish, but more importantly, it has lower cocoa content, which means lower
tannins.
Dark chocolate is more robust and earthier, higher in cocoa content, and the tannins give it more of an edge.
The younger Tahbilk Shiraz have brighter, firmer tannins; pair them with milk chocolate.
The tannins in the 'Museum Release' Shiraz will soften with time, but to bring them back to life, pair it with dark chocolate.

Specificationsi
AlcoholVaried
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About The Wine

Speaking of pairing ...
When young the bold and fruit forward characters of Tahbilk Shiraz would be well suited to robust meat based stews, grilled or roast beef and strong hard cheeses especially cheddar.
With some age look to game dishes of roast duck, venison or kangaroo and the leanness and delicate flavours of veal.

And did someone say chocolate?
Milk chocolate has a softer, creamier finish, but more importantly, it has lower cocoa content, which means lower
tannins.
Dark chocolate is more robust and earthier, higher in cocoa content, and the tannins give it more of an edge.
The younger Tahbilk Shiraz have brighter, firmer tannins; pair them with milk chocolate.
The tannins in the 'Museum Release' Shiraz will soften with time, but to bring them back to life, pair it with dark chocolate.