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Wine Club 22% Off RRP
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Mixed Perfect Pairing | Six Pack

Tahbilk WineryIn Stock

This offer is no longer available, please call the Wine Club on (03) 8527 6182 to check availability.

$173.70 RRP
$135.00 Wine Club
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  • 2021 Shiraz x 1
  • 2020 Shiraz x 1
  • 2014 Shiraz | Museum Release x 1
  • 2021 Cabernet Sauvignon x 1
  • 2020 Cabernet Sauvignon x 1
  • 2015 Cabernet Sauvignon | Museum Release x 1

Enjoy this pairing of new vintage release Shiraz and Cabernet Sauvignon, alongside their previous vintage counterparts and finally 'Museum Releases' of each ...
A perfect pairing?
We think so ... yours will be the deciding vote ...

About this winei

Speaking of pairing ...
When young the bold and fruit forward characters of Tahbilk Shiraz would be well suited to robust meat based stews, grilled or roast beef and strong hard cheeses especially cheddar.
With some age look to game dishes of roast duck, venison or kangaroo and the leanness and delicate flavours of veal.

In its youth beef and lamb, particularly with heavier more complex dishes and sauces, are go to classic food matches with Tahbilk Cabernet Sauvignon ... both meats would work well as it ages, but look to simpler dishes and sauces.

And did someone say chocolate?
Milk chocolate has a softer, creamier finish, but more importantly, it has lower cocoa content, which means lower
tannins.
Dark chocolate is more robust and earthier, higher in cocoa content, and the tannins give it more of an edge.
The younger Tahbilk Shiraz and Cabernet Sauvignon have brighter, firmer tannins; pair this with milk chocolate.
The tannins in the 'Museum Release' Shiraz and Cabernet Sauvignon will soften with time, but to bring them back to life, pair them with dark chocolate.

Specificationsi
AlcoholVaried
Shippingi

Free Shipping on all orders within Metro Melbourne and orders over $200.

All other orders are charged a flat rate of $20.

 

About The Wine

Speaking of pairing ...
When young the bold and fruit forward characters of Tahbilk Shiraz would be well suited to robust meat based stews, grilled or roast beef and strong hard cheeses especially cheddar.
With some age look to game dishes of roast duck, venison or kangaroo and the leanness and delicate flavours of veal.

In its youth beef and lamb, particularly with heavier more complex dishes and sauces, are go to classic food matches with Tahbilk Cabernet Sauvignon ... both meats would work well as it ages, but look to simpler dishes and sauces.

And did someone say chocolate?
Milk chocolate has a softer, creamier finish, but more importantly, it has lower cocoa content, which means lower
tannins.
Dark chocolate is more robust and earthier, higher in cocoa content, and the tannins give it more of an edge.
The younger Tahbilk Shiraz and Cabernet Sauvignon have brighter, firmer tannins; pair this with milk chocolate.
The tannins in the 'Museum Release' Shiraz and Cabernet Sauvignon will soften with time, but to bring them back to life, pair them with dark chocolate.

Popular

This Estate Shiraz sets a high bar for richness and complexity.
Bright and expressive spice and savoury notes swirl deliciously through a deeply flavoured dark plum and berry fruits palate supported by supple, chewy tannins.

Picture of 2021 Shiraz

2021 Shiraz

$23.95 RRP
$21.55 Wine Club
View product

The stellar rated 2021 vintage has delivered a Cabernet Sauvignon where it is the richness of fruit that resonates.
Deep cassis, mint and dark plum aromas and flavours are nuanced with bay leaf, black olive and clove notes.

Picture of 2021 Cabernet Sauvignon

2021 Cabernet Sauvignon

$23.95 RRP
$21.55 Wine Club
View product

A delicious bottle-aged Tahbilk Cabernet Sauvignon with time definitely still on its side.
The nose is intense and concentrated cassis, blackcurrant and green herbal characters. The cassis and blackcurrant features on the palate where the green herbal character of tomato leaf and mint are dominate.

Picture of 2015 Cabernet Sauvignon | Museum Release

2015 Cabernet Sauvignon | Museum Release

$35.95 RRP
$32.35 Wine Club
View product

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