Marsanne

Vivacious ginger spice, lemon curd, and hints of honeysuckle grace a palate of searingly intense citrus and tropical fruits braced by a prodigious mineral-edged acid line that will carry this wine well into the future with further character and complexity still to be realised.

Deliciously textural, the richness and palate weight of the Roussanne, combined with the honeysuckle and mineral chalkiness of the Marsanne and fleshy, floral apricot and rose petal Viognier notes are refreshed with a bright lift of acidity on the finish.

Lifted citrus and tropical fruits with a clean minerality and hints of honeysuckle, its time on yeast lees has contributed nutty, bready elements into the mix.

Showing both youthful and complex characters that come with age, grapefruit and toasty aromas with ripe citrus, stone fruit and melon flavours on the palate. A mellow acidity providing a long and refreshing finish.

Fresh and zesty lemon and lime, pear and guava fruits alongside apple blossom and jasmine aromas. Savoury and mineral touches on the palate.

Succulent citrus marmalade and tropical fruit characters that sit alongside sweet-smelling honeysuckle notes, counterbalanced by a clean, minerally freshness.

Lifted floral, citrus and tropical fruits are further enlivened by a bright mineral acidity that refreshes now and will support development of classic honeysuckle and toasty, marmalade characters.

JAMES HALLIDAY'S TOP 100 WINES OF 2021 - WHITES UNDER $30. "... oozing with honeysuckle, lime and custard apple, the signature of acidity neatly tying the parcel up for now or in a decade or two."