Coueslant

Lifted citrus and tropical fruits with a clean minerality and hints of honeysuckle, its time on yeast lees has contributed nutty, bready elements into the mix.

Generously flavoured with aromas of pepper, spice and leather on a rich palate of mulberry, dark berry and plum fruits. Extended time on yeast lees adding further layers of complexity.

Subtle peach, melon, red berry and savoury notes, crisp minerality and yeasty/biscuity characters from its secondary fermentation.