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Wine Club 21% Off RRP

Cabernet Perfect Pairing | Six Pack

Tahbilk WineryIn Stock

This offer is no longer available, please call the Wine Club on (03) 8527 6182 to check availability.

$171.70 RRP
$134.00 Wine Club
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  • 2021 Cabernet Sauvignon x 2
  • 2020 Cabernet Sauvignon x 2
  • 2015 Cabernet Sauvignon | Museum Release x 2

Enjoy this pairing of new vintage release Cabernet Sauvignon, alongside its previous vintage counterpart and finally the 2015 'Museum Releases' ...
A perfect pairing of outstanding Estate Cabernet Sauvignon?
We think so ... yours will be the deciding vote ...

About this winei

Speaking of pairing ...
In its youth beef and lamb, particularly with heavier more complex dishes and sauces, are go to classic food matches with Tahbilk Cabernet Sauvignon ... both meats would work well as it ages, but look to simpler dishes and sauces.

And did someone say chocolate?
Milk chocolate has a softer, creamier finish, but more importantly, it has lower cocoa content, which means lower
tannins.
Dark chocolate is more robust and earthier, higher in cocoa content, and the tannins give it more of an edge.
The younger Tahbilk Cabernet Sauvignon have brighter, firmer tannins; pair them with milk chocolate.
The tannins in the 'Museum Release' Cabernet Sauvignon will soften with time, but to bring them back to life, pair it with dark chocolate.



Specificationsi
AlcoholVaried
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About The Wine

Speaking of pairing ...
In its youth beef and lamb, particularly with heavier more complex dishes and sauces, are go to classic food matches with Tahbilk Cabernet Sauvignon ... both meats would work well as it ages, but look to simpler dishes and sauces.

And did someone say chocolate?
Milk chocolate has a softer, creamier finish, but more importantly, it has lower cocoa content, which means lower
tannins.
Dark chocolate is more robust and earthier, higher in cocoa content, and the tannins give it more of an edge.
The younger Tahbilk Cabernet Sauvignon have brighter, firmer tannins; pair them with milk chocolate.
The tannins in the 'Museum Release' Cabernet Sauvignon will soften with time, but to bring them back to life, pair it with dark chocolate.