Cellar door / Eco-trails

Weekdays: 9am to 5pm

Weekends & Public Holidays:
10am to 5pm

Restaurant

Weekdays: 10am to 4pm
(Closed Tue & Wed)
Weekends & Public Holidays:
10am to 4pm

RSS

News

Tabilk-Tabilk Community Festival
Tabilk-Tabilk Community Festival
Join us at the inaugural Tabilk-Tabilk Community Festival on September 10th at Tahbilk Winery to celebrate the environment and local Taungurung People.
 Wetlands walk re-opened
Wetlands walk re-opened
Our beloved Long Bridge has recently had some much-needed repairs, and we are delighted to see the works complete, ready to welcome back our visitors to the Wetlands and the tabilk-tabilk Indigenous Flora Trail.
Beef Wellington recipe
Beef Wellington recipe
It's always a pleasure to see Beef Wellington served for Sunday lunch, but it doesn't have to be a hard tasked recipe. We've simplified the steps making it fun to make any day of the week!
Tahbilk Restaurant - Common Questions
Tahbilk Restaurant - Common Questions
We love welcoming people to our place. We get asked a lot of questions about visiting the restaurant, here are some of the answers to those questions you are thinking about before you visit.
Tahbilk named 2022 'Star Cellar Door' by AGTW
Tahbilk named 2022 'Star Cellar Door' by AGTW
Australia's Best Cellar Door Awards for 2022 have landed and we are excited to announce Tahbilk has been named the winner of the Nagambie Lakes & Strathbogie Wine region.
How to Set Up a Vertical Tasting at Home: A Guide for Wine Lovers
How to Set Up a Vertical Tasting at Home: A Guide for Wine Lovers
If you're looking for a fun way to get started with wine tasting, look no further than a vertical tasting. Vertical tastings are excellent because they allow participants of all levels (novice or expert) to try different vintages of the same varietal, get to know the wine's journey and decide when they would prefer to drink the wine.
Tahbilk Vintage report 2022
Tahbilk Vintage report 2022
The only thing that you can guarantee about the harvest season every year is that there are no guarantees. We are as always at the mercy of mother nature, she is calling the shots, and this year was no exception.
Roast Chicken with lemon  & fresh herbs
Roast Chicken with lemon & fresh herbs
This recipe takes cooking a simple chicken up a few notches. It's finger-licking good! You'll get your hands a little messy but will be well worth the effort. It is super tasty and the leftovers are even better the next day!
Inaugral release Tahbilk Tempranillo
Inaugral release Tahbilk Tempranillo
Expanding on our Mediterranean origin wines, we turn to a new release, the Tahbilk 2020 Tempranillo, the first Spanish varietal to dance onto the Tahbilk wine list. We have heard of its growing popularity as an alternative varietal at our cellar door, and we are happy to have answered your calls. We are looking forward to introducing our red wine lovers to this new release that will get the tastebuds jiving.
Pickled mushrooms in a creamy pasta sauce
Pickled mushrooms in a creamy pasta sauce
This is a fabulous recipe from our own Tourism Manager Bruce Minchinton. A clever recipe to have in the repertoire, easy to prepare and a brilliant accompaniment to a whole range of dishes, including creamy pasta. The pickling liquor "cooks" the mushrooms. The result is a mushroom that retains both its freshness and its firmness, with a subtle earthy flavour.