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2022 Gold Selection Cabernet Sauvignon | Dozen

Tahbilk WineryIn Stock

$299.40 RRP
$140.00 Wine Club
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  • 2022 Gold Selection Cabernet Sauvignon x 12

A deeply coloured and richly flavoured Cabernet Sauvignon that offers a lifted nose of cassis and spice on a rounded and fresh palate of forest herbs, ripe berries and black olives supported by robust tannins.
Beautifully set for this year's Festive Season and many more to come!

About this winei

A little background on Tahbilk 'Gold Selection' ...
Instantly recognised as being the pinnacle of achievement it was a natural choice that when looking to bring together some of the best Cabernet Sauvignon from our Estate, and then weave through selected parcels from premium Victorian vineyard sites, that these wines would become our ‘Gold Selection’.
Traditional Tahbilk red wine making techniques are employed in the crafting of this wine, with fermentation in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak before bottling.

Tasting Notei

Enjoy Now to 2029/2032
The dynamics of the low yielding and challenging 2022 vintage and Tahbilk’s traditional red winemaking practices have delivered a deeply coloured Cabernet Sauvignon that offers a lifted nose of cassis and spice on a rounded and fresh palate of forest herbs, ripe berries and black olives supported by robust tannins.
A wine of delicious complexity and complete satisfaction should you be looking to enjoy now with the potential to develop additional character with time in the cellar.

Specificationsi
Alcohol14.5%
VarietalRed - Cabernet Sauvignon
CellaringEnjoy now to 2029/2032
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About The Wine

A little background on Tahbilk 'Gold Selection' ...
Instantly recognised as being the pinnacle of achievement it was a natural choice that when looking to bring together some of the best Cabernet Sauvignon from our Estate, and then weave through selected parcels from premium Victorian vineyard sites, that these wines would become our ‘Gold Selection’.
Traditional Tahbilk red wine making techniques are employed in the crafting of this wine, with fermentation in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak before bottling.