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PURCHASE AS A DOZEN & SAVE $$$!! ORGANIC & VEGAN An expressive combination of citrus, tropical, herbaceous and zesty aromas ... well balanced with lifted notes of passionfruit, lychee, grapefruit and ripe green apple on a clean and crisp palate.
This wine is made with 100% Sauvignon Blanc grapes sourced from Tahbilk's Pogue vineyard, Toolamba in Central Victoria ... 135 acres of prime viticultural land with extensive Goulburn River frontage.The winemaker utilised a specially selected organic yeast strain and fermentation was held at low temperatures in stainless steel for maximum retention of primary fruit flavours. Organic and vegan friendly pea protein used to clarify the wine prior to bottling.
An expressive combination of citrus, tropical, herbaceous and zesty aromas.A well balanced wine with lifted notes of passionfruit, lychee, grapefruit and ripe green apple. The palate is emanating clean and crisp with focused acidity.An ideal match to delicate fish dishes or goats milk cheese.
A triple-blend offering that is all about red fruit aromas and flavours with bright spicy notes and fine tannins ... not forgetting outstanding value!
Bright melon and citrus fruits on a finish that is clean, dry and totally satisfying.
A fragrant fruit salad nose that’s overflowing with tropical, ripe citrus and stone fruits flowing to a textural palate that is loaded with ripe fruit flavour, finishing with a clean fresh acidity.
JAMES HALLIDAY'S TOP 100 WINES OF 2021 - WHITES UNDER $30. "... oozing with honeysuckle, lime and custard apple, the signature of acidity neatly tying the parcel up for now or in a decade or two."
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