Don't Just Take Our Word For It ...
"Caramel-gold in hue (far darker than the bottle image). Rich, complex, concentrated and luscious. Showing elements of development from the fruit and the winemaking/viticultural management. Baked pecan pie, honeysuckle cordial, lemon curd, toffee, mocha, cumquat marmalade and light toast.
Still bursting with life. There’s a textural element that provides depth, too. Development has brought out the toastiness and mocha-like elements over the signature honeysuckle and preserved citrus, citrus marmalade. A steal at the price."
vinonotebook.com | November 2024
"Soothing aromas of honey, marmalade, tinned peaches and honeysuckle lean into a golden lacquer of tinned peach syrup, pineapples, yellow apples and guava flavours. Lasts for what feels like an eternity on the palate. This Nagambie-grown icon is sweet, yet well balanced and provides equal pleasure poured over vanilla ice cream or teamed with salty cheese blue, pecorino or feta cheese. Sensational value for a well-built sticky."
Herald Sun Lifestyle | heraldsun.com.au | July 2024
“Marsanne gets to showcase its versatility at Tahbilk. Here, it knocks the dessert-style sweetie out of the park with its complexity and adroit winemaking. Striking gold/green hue. Orange peel, nougat, stone fruit and candied-fruit aromas transform into utter lusciousness on the palate. Smooth as glass. Can take chilling.”
Jeni Port | Halliday 2022 Wine Companion | www.winecompanion.com.au
